TRADITIONAL BAKED GOODS

 
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TRADITIONAL CROISSANT
This is where it all begins. 3 Days to make, 3 seconds to eat. Flakey, buttery & layery goodness


PAIN AU CHOCOLAT
A traditional chocolate croissant, filled with dark chocolate batons, light, easy, breezy.
*Must be ordered with a french accent


KOUIGN AMANN
Think of it as a weird looking round croissant, with layers of butter and sugar folded in, then slowly baked until the sugar caramelizes, creating a candied outside and a gooey, buttery, sugary inside.


BLUEBERRY & PISTACHIO KOUIGN AMANN
Our Kouign Amann, filled with a house-made Blueberry Jam and crushed Pistachios. 


SAUSAGE ROLL
A classic Australian / British pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.