TRADITIONAL BAKED GOODS

TRADITIONAL CROISSANT
This is where it all begins. 3 Days to make, 3 seconds to eat. Flakey, buttery & layery goodness

PAIN AU CHOCOLAT
A traditional chocolate croissant, filled with dark chocolate batons, light, easy, breezy.
*Must be ordered with a french accent


KOUIGN AMANN
Think of it as a weird looking round croissant, with layers of butter and sugar folded in, then slowly baked until the sugar caramelizes, creating a candied outside and a gooey, buttery, sugary inside.


ORANGE & CARAWAY KOUIGN AMANN
Orange Jam & Black Caraway Seeds baked inside a sugary, gooey, crystallised and caramelised croissant dough Kouign Amann. If you’re trying to work out how it’s pronounced, think ‘Yas Kouign.’

SAUSAGE ROLL
A classic Australian / British pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.