TRADITIONAL BAKED GOODS

 
traditional.png
 

TRADITIONAL CROISSANT
This is where it all begins. 3 Days to make, 3 seconds to eat. Flakey, buttery & layery goodness


PAIN AU CHOCOLAT
A traditional chocolate croissant, filled with dark chocolate batons, light, easy, breezy.
*Must be ordered with a french accent


KOUIGN AMANN
Think of it as a weird looking round croissant, with layers of butter and sugar folded in, then slowly baked until the sugar caramelizes, creating a candied outside and a gooey, buttery, sugary inside.


BLACK SESAME & CANDIED ORANGE KOUIGN AMANN
Just like the fella on top of me, I’m ooey, I’m gooey and I’m filly with black sesame and zesty candied orange rind.


SAUSAGE ROLL
A classic Australian / British pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.