Super Chocolate Brownie Cruffin.
$6.5

Our signature cruffin filled with a chocolate brownie creme patissiere, topped with smashed chocolate brownie pieces, chocolate shards, oozing chocolate sauce and a white chantilly bulb

SUPER BLOOD MOON DONUT
$5

Red Brioche, Raspberry Jelly, Raspberry Glaze, Dehydrated Strawberry, Pink Meringue, Red & White Chocolate Shards, Raspberry Dust .

CROISSANT BUTTER SOFT SERVE
$5.5

 Yes. You read that correctly. The flavor, taste and texture is honestly still blowing our minds - and it’s exactly what you’re imagining - our very own house made soft serve made using the best part of our croissant, the Croissant Butter! It’s a SWEET, SALTY, BUTTERY, ICY COLD F****** DREAM. it comes covered in dehydrated extra crunchy croissant crumbs that have been flavorfied (made that word up) in extra salt and sugar and that’s not all, it also comes with a slice of our signature croissant that has been twice baked with extra salt, butter and sugar on it. But wait, there’s MORE: Every soft serve comes in a HYPERCOLOR COLOR CHANGING cup and SPOON that change color with heat and cold.

Why? Because it’s badass.

Chai Latte Soft Serve
$5.5

Kicking off our Fall soft serve menu is this ridiculously good Chai flavoured soft serve, with a house made crunchy maple chai granola and our secret chai caramel sauce. 

Lychee, Raspberry & Rose Croissant.
$5.5

Our red bi color croissant filled with a homemade raspberry, lychee & rose jam, topped with raspberry & white chocolate shards and raspberry dust. 

Mocha
Croissant.
$5.5

Dark chocolate & Espresso ganache filled bi-color croissant topped with torched meringue and cacao nib nougatine shards.

Matcha Yuzu Croissant.
$5.5

Dual core green bi-color croissant filled with a Matcha Creme Patissiere and a Yuzu Curd, topped with matcha & white chocolate shards

PEANUT BUTTER & JELLY SANDWICH DONUT
$5

Dual core donut filled with a home made raspberry jelly, peanut butter creme patissiere, dipped into a chocolate peanut butter glaze, topped with raspberry jelly pâte de fruit, peanut brittle and a vanilla cream bulb

Apricot & Pistachio Twice Baked Croissant.
$9

Our signature croissant baked again after being filled with rum soaked apricots, pistachio cream & chopped pistachios topped with sugared pistachio clusters, vanilla chantilly and meringue chalks.

Banana Split Twice Baked Croissant.
$9

Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf

Cinnamon Pecan Pie Croissant Scroll.
$4.5

Our croissant scroll filled with a cinnamon crème pâtissière, crushed candied pecans, lots of cinnamon, and then topped with cinnamon crème pâtissière and topped with crushed and whole candied pecans.

Croissant Toast.
*Weekends Only*
$7

Apple Pie filling dome, pie crust crumb, apple gel, vanilla cream bulbs, and cinnamon almond cream all on top of a thick slab of cinnamon sugar syrup dipped croissant toast.

NYC.
(New York Croissant)
$7.5

Lox, Cream Cheese, Capers, Rolled And Baked Into An Everything Spice Covered Croissant.
Nuff Said.

Ham & Cheese
Twice Baked Croissant.
$8

Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards. 

Sausage Roll.
*Weekends Only*
$6

A classic Australian pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.