SUPER BLOOD MOON DONUT
Red Brioche, Raspberry Jelly, Raspberry Glaze, Dehydrated Strawberry, Pink Meringue, Red & White Chocolate Shards, Raspberry Dust .
CROISSANT BUTTER SOFT SERVE
Yes. You read that correctly. The flavor, taste and texture is honestly still blowing our minds - and it’s exactly what you’re imagining - our very own house made soft serve made using the best part of our croissant, the Croissant Butter! It’s a SWEET, SALTY, BUTTERY, ICY COLD F****** DREAM.
But we didn’t stop there, it comes covered in dehydrated extra crunchy croissant crumbs that have been flavorfied (made that word up) in extra salt and sugar and that’s not all, it also comes with a slice of our signature croissant that has been twice baked with extra salt, butter and sugar on it. But wait, there’s MORE: Every soft serve comes in a HYPERCOLOR COLOR CHANGING cup and SPOON that change color with heat and cold.
Why? Because it’s badass.
FERRERO ROCHER SOFT SERVE
Silky smooth Hazelnut Praline & DARK Chocolate Soft Serve, topped with homemade chocolate, hazelnut & rice crispy chunks.
Black Sesame & Magic Miso Caramel Croissant.
Our first ever black & white croissant is dual core filled with a Black Sesame Creme Patissiere and a Miso Caramel, topped with a Sesame snap and dark chocolate shards.
Matcha Yuzu Croissant.
Dual core green bi-color croissant filled with a Matcha Creme Patissiere and a Yuzu Curd, topped with matcha & white chocolate shards
Choc Chip Cookie Croissant.
Silky smooth Milk chocolate creme patissiere, home made Choc chip cookie chunks and a torched meringue Mohawk
Banana, Lime & Date Cruffin.
Our sugary, buttery, crispy cruffin filled with a banana, lime and date creme patissiere, topped with a vanilla cream bulb and candies, dehydrated lime
DARK CHOCOLATE & HAZELNUT DONUT
Filled with a Dark Chocolate Hazelnut ganache, topped with a Hazelnut Glaze, Meringue and Dark Chocolate Bark.
Turkish Delight Donut
Rose Jelly, Pistachio Cream, Sugared Pistachio Clusters, rolled in sugar.
Cinnamon Pecan Pie Croissant Scroll.
Our croissant scroll filled with a cinnamon crème pâtissière, crushed candied pecans, lots of cinnamon, and then topped with cinnamon crème pâtissière and topped with crushed and whole candied pecans.
Banana Split Twice Baked Croissant.
Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf
Apple Pie Croissant Toast.
Apple Pie filling dome, pie crust crumb, apple gel, vanilla cream bulbs, and cinnamon almond cream all on top of a thick slab of cinnamon sugar syrup dipped croissant toast.
(New York Croissant)
Lox, Cream Cheese, Capers, Rolled And Baked Into An Everything Spice Covered Croissant.
Ham & Cheese
Twice Baked Croissant.
Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards.
A classic Australian pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.