chocolate ganache and peanut butter cream patissiere filled cruffin 

Filled with a dark chocolate ganache, topped with cacao NIB NOUGATINE AND CACAO powder.

our flakey red bi color croissant filled with a raspberry jelly and white chocolate creme patissiere twist, and topped with raspberry white chocolate shards 

Dual core croissant filled with a MATCHA creme patissiere and LEMON CURD, topped with WHITE CHOCOLATE MATCHA SHARDS.

inside: Whole caramelised sous vide banana, chocolaté almond creme, banana caramel sauce, vanilla creme patissiere. On top: chocolate fudge, banana caramel sauce, dehydrated banana, whipped cream bulbs, gold leaf

inside: almond syrup, almond cream, fresh CHERRY jelly, vanilla creme patissiere, on top: sugared almond clusters, almond cream

Thick cut smoked ham, Gouda cheese, cheddar cheese and a super creamy béchamel sauce baked in our classic croissant and then topped with crispy cheese shards.

 spinach, OLIVE OIL BAKED broccoli rabe, SAUTEED onion, chilli, béchamel, cheddar cheese.

Lox, Cream Cheese, Capers, Rolled and baked into an everything spice covered croissant

dual core brioche donut filled with a peanut butter creme patissiere and a strawberry jelly, topped with peanut brittle

chocolate brioche donut filled with a GOOEY SALTED CARAMEL TOPPED WITH a cacao nib & vanilla meringue

brioche donut filled with a LYCHEE BERRY JELLY TOPPED WITH DEHYDRATED STRAWBERRIES AND BERRY DUST

cheesecake mousse dome, raspberry jelly, white chocolate chantilly and sugared almonds on top of a rose syrup soaked croissant toast.