Our signature Cruffin filled dual core with a Coconut Creme Patissiere and a Pineapple, Lemongrass Jam centre. Coconut Glaze, covered with shredded coconut, and topped with a White Cream Bulb and a dehydrated pineapple fan.
TONKA BEAN & ROSEAMARY SALTED CARAMEL CROISSANT
A dual core RED bicolor croissant filled with a Tonka Bean Creme Patissiere & a rosemary salted caramel, topped with caramel sauce and a rosemary sprig.
SUPERMOON CHOCOLATE CROISSANT
Take everything you know about a Chocolate Croissant and throw it out the window. It’s a cacao laminated dough bicolor croissant, filled with dark chocolate batons AND a dark chocolate creme patissiere, topped with chocolate shards and torched meringue.
MATCHA & BLUEBERRY CROISSANT
A stupidly delicious interpretation on a classic flavor combination. A dual core green bicolor croissant filled with a Matcha Creme Patissiere & house made blueberry jam, topped with matcha white chocolate shards & matcha dust
HOT APPLE PIE TWICE-BAKED CROISSANT
Imagine the best Apple Pie you’ve ever eaten, now imagine it had a baby with a croissant. Our signature Croissant filled with Caramelised apple chunks, apple cider vinegar, almond cream, cinnamon spiced creme patissiere, and then topped with an oat crumble and baked again. It’s served with Butterscotch Sauce to pour all over it & Fresh Cream to smother it with.
PEANUT BUTTER JELLY TIME TWICE BAKED CROISSANT
Our signature croissant filled and baked again with almond cream, peanut butter creme pâtissiere, strawberry jam, and toasted crushed peanuts. Topped with peanut brittle and dehydrated strawberry.
BANANA SPLIT SUNDAE TWICE BAKED CROISSANT
Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf
LAVENDER & HONEY DOUGHNUT
Our award winning 50% butter brioche doughnut, dual core filled with a lavender & honey creme patissiere, topped with a white chocolate glaze, meringue kiss, white chocolate shards and a lavender sprig
PASSIONFRUIT SUGAR DOUGHNUT
Our award winning 50% butter brioche doughnut, rolled in sugar and filled with a tangy passionfruit curd, topped with a torched meringue bulb, candied orange and a chocolate shard.
STRAWBERRY, BASIL & RHUBARB DOUGHNUT
Our award winning 50% butter brioche doughnut, dual core filled with a oozy strawberry & rhubarb house made jam and a Basil creme patissiere, dipped in a strawberry glaze, chantilly cream bulb and white chocolate shard.
CARAMEL POPCORN SOFT SERVE
Popcorn soft serve garnished with caramel freeze dried corn pieces.
BROWNIES & CREAM SOFT SERVE
Vanilla & Cardamom soft serve garnished with home made brownie chunks and chocolate sauce.
A lower east side staple, rolled into a croissant and baked to perfection. Filled with loads of pastrami, house made mustard, house made sauerkraut and a topped with a gherkin.
EGGPLANT, HUMMUS & ZA’ATAR CROISSANT
Our favorite middle eastern flavours packed into one scrumptious croissant. Filled with za'atar roasted eggplant, house made hummus & topped with sesame seeds and salt.
CROQUE MONSIEUR TWICE BAKED CROISSANT
Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards.
A classic Australian / British pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.