PISTACHIO ROSE SPRITZ CRUFFIN
Our signature Cruffin filled with a Pistachio Creme Patissiere and an Aperol and Rose Jelly centre. Garnished with a White Cream Bulb, Sugared Pistachio and dipped headfirst into a Pistachio glaze.
It’s Happy Hour every hour :)
Banana + Toffee = Banoffee. A dual core yellow bicolor croissant filled with a banana creme patissiere & banana caramel, topped with toffee chunks, caramel sauce and torched meringue
SUPERMOON CHOCOLATE CROISSANT
Take everything you know about a Chocolate Croissant and throw it out the window. It’s a cacao laminated dough bicolor croissant, filled with dark chocolate batons AND a dark chocolate creme patissiere, topped with chocolate shards and gold leaf
STRAWBERRY & DREAM CROISSANT
A stupidly delicious interpretation on a classic flavor combination. A dual core red bicolor croissant filled with a white chocolate chantilly cream & house made strawberry jam, dehydrated strawberries, cream & strawberry dust
HOT APPLE PIE TWICE-BAKED CROISSANT
Imagine the best Apple Pie you’ve ever eaten, now imagine it had a baby with a croissant. Our signature Croissant filled with Caramelised apple chunks, apple cider vinegar, almond cream, cinnamon spiced creme patissiere, and then topped with an oat crumble and baked again. It’s served with Butterscotch Sauce to pour all over it & Fresh Cream to smother it with.
Note: This could be the best thing we’ve ever made.
PEANUT BUTTER JELLY TIME TWICE BAKED CROISSANT
Our signature croissant filled and baked again with almond cream, peanut butter creme patissiere, strawberry jam and toasted crushed peanuts. Topped with peanut brittle and dehydrated strawberry.
BANANA SPLIT SUNDAE TWICE BAKED CROISSANT
Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf
LAVENDER & HONEY DOUGHNUT
A dual core donut filled with a lavender creme patissiere & honey syrup, topped with a white lavender glaze, meringue kiss, white chocolate shards and a lavender sprig
CHOCOLATE COVERED ORANGE DOUGHNUT
It’s filled with an orange, tamarind & cardamom marmalade and dipped in a chocolate glaze, topped with dark chocolate shards, candied orange rind and a chantilly bulb
BLUEBERRY & CARAMEL PIE DOUGHNUT
Just like a blueberry pie but in a donut. Filled with a oozy blueberry house made jam and topped with a caramel glaze, pie crust crumb, a chantilly cream bulb and florentine shard
A lower east side staple, rolled into a croissant and baked to perfection. Filled with loads of pastrami, house made mustard, house made sauerkraut and a topped with a pickle from our neighbours, The Pickle Guys.
EGGPLANT, HUMMUS & ZA’ATAR CROISSANT
Our favorite middle eastern flavours packed into one scrumptious croissant. Filled with za'atar roasted eggplant, house made hummus & topped with sesame seeds and salt.
CROQUE MONSIEUR TWICE BAKED CROISSANT
Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards.
A classic Australian / British pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.