Super Chocolate Brownie Cruffin.
Our signature cruffin filled with a chocolate brownie creme patissiere, topped with smashed chocolate brownie pieces, chocolate shards, oozing chocolate sauce and a white chantilly bulb
SUPER BLOOD MOON DONUT
Red Brioche, Raspberry Jelly, Raspberry Glaze, Dehydrated Strawberry, Pink Meringue, Red & White Chocolate Shards, Raspberry Dust .
CROISSANT BUTTER SOFT SERVE
Yes. You read that correctly. The flavor, taste and texture is honestly still blowing our minds - and it’s exactly what you’re imagining - our very own house made soft serve made using the best part of our croissant, the Croissant Butter! It’s a SWEET, SALTY, BUTTERY, ICY COLD F****** DREAM. it comes covered in dehydrated extra crunchy croissant crumbs that have been flavorfied (made that word up) in extra salt and sugar and that’s not all, it also comes with a slice of our signature croissant that has been twice baked with extra salt, butter and sugar on it. But wait, there’s MORE: Every soft serve comes in a HYPERCOLOR COLOR CHANGING cup and SPOON that change color with heat and cold.
Why? Because it’s badass.
Chai Latte Soft Serve
Kicking off our Fall soft serve menu is this ridiculously good Chai flavoured soft serve, with a house made crunchy maple chai granola and our secret chai caramel sauce.
Lychee, Raspberry & Rose Croissant.
Our red bi color croissant filled with a homemade raspberry, lychee & rose jam, topped with raspberry & white chocolate shards and raspberry dust.
Dark chocolate & Espresso ganache filled bi-color croissant topped with torched meringue and cacao nib nougatine shards.
Matcha Yuzu Croissant.
Dual core green bi-color croissant filled with a Matcha Creme Patissiere and a Yuzu Curd, topped with matcha & white chocolate shards
PEANUT BUTTER & JELLY SANDWICH DONUT
Dual core donut filled with a home made raspberry jelly, peanut butter creme patissiere, dipped into a chocolate peanut butter glaze, topped with raspberry jelly pâte de fruit, peanut brittle and a vanilla cream bulb
Apricot & Pistachio Twice Baked Croissant.
Our signature croissant baked again after being filled with rum soaked apricots, pistachio cream & chopped pistachios topped with sugared pistachio clusters, vanilla chantilly and meringue chalks.
Banana Split Twice Baked Croissant.
Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf
Cinnamon Pecan Pie Croissant Scroll.
Our croissant scroll filled with a cinnamon crème pâtissière, crushed candied pecans, lots of cinnamon, and then topped with cinnamon crème pâtissière and topped with crushed and whole candied pecans.
Apple Pie filling dome, pie crust crumb, apple gel, vanilla cream bulbs, and cinnamon almond cream all on top of a thick slab of cinnamon sugar syrup dipped croissant toast.
(New York Croissant)
Lox, Cream Cheese, Capers, Rolled And Baked Into An Everything Spice Covered Croissant.
Ham & Cheese
Twice Baked Croissant.
Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards.
A classic Australian pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.