Super Chocolate Brownie Cruffin.


Our signature cruffin filled with a chocolate brownie creme patissiere, topped with smashed chocolate brownie pieces, chocolate shards, oozing chocolate sauce and a white chantilly bulb

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Red Brioche, Raspberry Jelly, Raspberry Glaze, Dehydrated Strawberry, Pink Meringue, Red & White Chocolate Shards, Raspberry Dust .

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 Yes. You read that correctly. The flavor, taste and texture is honestly still blowing our minds - and it’s exactly what you’re imagining - our very own house made soft serve made using the best part of our croissant, the Croissant Butter! It’s a SWEET, SALTY, BUTTERY, ICY COLD F****** DREAM. it comes covered in dehydrated extra crunchy croissant crumbs that have been flavorfied (made that word up) in extra salt and sugar and that’s not all, it also comes with a slice of our signature croissant that has been twice baked with extra salt, butter and sugar on it. But wait, there’s MORE: Every soft serve comes in a HYPERCOLOR COLOR CHANGING cup and SPOON that change color with heat and cold.

Why? Because it’s badass.

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Chai Latte Soft Serve


Kicking off our Fall soft serve menu is this ridiculously good Chai flavoured soft serve, with a house made crunchy maple chai granola and our secret chai caramel sauce. 

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Lychee, Raspberry & Rose Croissant.


Our red bi color croissant filled with a homemade raspberry, lychee & rose jam, topped with raspberry & white chocolate shards and raspberry dust. 

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Dark chocolate & Espresso ganache filled bi-color croissant topped with torched meringue and cacao nib nougatine shards.

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Matcha Yuzu Croissant.


Dual core green bi-color croissant filled with a Matcha Creme Patissiere and a Yuzu Curd, topped with matcha & white chocolate shards

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Dual core donut filled with a home made raspberry jelly, peanut butter creme patissiere, dipped into a chocolate peanut butter glaze, topped with raspberry jelly pâte de fruit, peanut brittle and a vanilla cream bulb

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Apricot & Pistachio Twice Baked Croissant.

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Our signature croissant baked again after being filled with rum soaked apricots, pistachio cream & chopped pistachios topped with sugared pistachio clusters, vanilla chantilly and meringue chalks.

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Banana Split Twice Baked Croissant.


Whole Caramelised Sous Vide Banana, Chocolate Almond Creme, Banana Caramel Sauce, Vanilla Creme Patissiere. On Top: Chocolate Fudge, Banana Caramel Sauce, Dehydrated Banana, Whipped Cream Bulbs, Gold Leaf

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Cinnamon Pecan Pie Croissant Scroll.

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Our croissant scroll filled with a cinnamon crème pâtissière, crushed candied pecans, lots of cinnamon, and then topped with cinnamon crème pâtissière and topped with crushed and whole candied pecans.

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Croissant Toast.
*Weekends Only*


Apple Pie filling dome, pie crust crumb, apple gel, vanilla cream bulbs, and cinnamon almond cream all on top of a thick slab of cinnamon sugar syrup dipped croissant toast.

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(New York Croissant)


Lox, Cream Cheese, Capers, Rolled And Baked Into An Everything Spice Covered Croissant.
Nuff Said.

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Ham & Cheese
Twice Baked Croissant.


Thick Cut Smoked Ham, Gouda Cheese, Cheddar Cheese And A Super Creamy Béchamel Sauce Baked In Our Classic Croissant And Then Topped With Crispy Cheese Shards. 

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Sausage Roll.
*Weekends Only*

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A classic Australian pastry snack. Pork Shoulder minced meat inside a flaky, buttery pastry. Ask for it Hot. with Extra Ketchup.

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